epub |eng | 2010-03-25 | Author:Wilbur F. Eastman

SMOKED DRIED BEEF The curing procedure for dried beef is the same as that used for corned beef, except that you may add an extra pound of sugar for each ...

epub |eng | 2013-01-31 | Author:Marianski, Stanley [Marianski, Stanley]

Photo 19.4 Dry blood powder. Photo 19.5 Mixing dry blood with water. Photo 19.6 Adding blood to buckwheat groats. Photo 19.7 Frozen blood. Photo 19.8 Partially frozen blood is ground ...

epub |eng | 2013-06-10 | Author:David Mas Masumoto [Masumoto, Marcy, Nikiko, and David Mas]

Slow-Cooked Pork Tacos SLOW-COOKED PORK TACOS SERVES 4 TO 6 As a farmer, seasonal cooking implies not only the type of things I cook but also the constraints on how ...

mobi, epub |eng | 2012-06-05 | Author:Andrea Chesman

* * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles is somewhat less crisp. For this, I particularly ...

mobi, epub |eng | 2009-06-09 | Author:Janet Chadwick

Raw-Pack Canning Apricot Halves Excellent finished product Figure that 16 pounds of fruit will yield 7 quarts. Select firm apricots that are ready for eating. Dip in boiling water for ...

mobi |eng | 2007-11-07 | Author:Kati Neville; Lindsay Tkacsik

The original version of this dish, and a lot of my cooking knowledge, came from my mom. The aroma that fills the house when these ribs are baking is terrific. ...

mobi |eng | 2012-04-03 | Author:Paul Virant

MILK JAM Gooey, with a mild caramel flavor, milk jam is, essentially, homemade condensed milk. The jam’s lengthy cooking time on the stove draws out some sweetness from the milk ...

mobi |eng | 2005-11-21 | Author:Michael Ruhlman; Brian Polcyn; Thomas Keller

1. Combine all the ingredients except the stock and wine and toss to mix thoroughly. 2. Grind the mixture through the small die into a bowl die set in ice ...

mobi, epub, pdf |eng | 2010-10-22 | Author:Sherri Brooks Vinton

PRESERVE Refrigerate: Cool, cover, and refrigerate for up to 3 weeks. Can: Use the boiling-water method. Release trapped air. Wipe the rims clean; center lids on the jars and screw ...

mobi, epub |eng | 1979-12-31 | Author:Mike Bubel & Nancy Bubel

Storage Trench Another trenching arrangement involves placing a triangular frame of scrap wood at each end of the trench and nailing pieces of lath to these frames to form a ...

epub, mobi |eng | 0101-01-01 | Author:Ken Oster [Oster, Ken]

SMOKED BACON AND OTHER CUTS The initial process to smoke bacon begins with curing the meat. Home-cured bacon often has a saltier flavor than bacon purchased in the grocery store ...

epub |eng | | Author:Marisa McClellan

MIXED PICKLING SPICE YOU CAN BUY READY-MADE PICKLING SPICE FROM a variety of outlets and manufacturers and many of them are excellent. I like to mix my own so that ...

epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...

epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...

epub |eng | | Author:Rockridge Press

Mushrooms and Onions • 4 pounds sliced mushrooms • 14 medium onions, skinned, sliced, and ringed • 2 tablespoons salt • 7 quart jars, lids, and bands 1. Prepare the ...